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Sausage and Egg Breakfast Tacos
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins

A perfect hearty one-pan meal for camping.

Course: Breakfast
Cuisine: Mexican
Keyword: breakfast tacos, scrambled egg
Servings: 2 adults + toddler
Author: Alyssa Bones
  • 2 tbsp butter
  • 6 links pre-cooked turkey sausage
  • 6 eggs
  • dash milk
  • fresh pico de gallo store-bought
  • 6 taco-size flour or corn tortillas
  • 1 cup shredded mexican style cheese blend
  • salt and pepper
  1. Heat 1 tbsp butter in skillet over medium heat. Cut sausage into chunks and add to pan. I use a pair of kitchen scissors and cut them directly into the pan. Cook until heated through and brown. Turn heat to low, add 1 tbsp of butter and allow to melt.

    Scramble eggs and milk in a bowl, then add to skillet. Cook eggs slowly, stirring occasionally. When eggs are almost set, add cheese and season with salt and pepper to taste. Heat tortillas over campfire or on the stove. I use a pair of tongs and heat them very carefully over our gas stove.

    Assemble tacos with pico de gallo, hot sauce and lime on the side as desired.