Heat 1 tbsp butter in skillet over medium heat. Cut sausage into chunks and add to pan. I use a pair of kitchen scissors and cut them directly into the pan. Cook until heated through and brown. Turn heat to low, add 1 tbsp of butter and allow to melt.

Scramble eggs and milk in a bowl, then add to skillet. Cook eggs slowly, stirring occasionally. When eggs are almost set, add cheese and season with salt and pepper to taste. Heat tortillas over campfire or on the stove. I use a pair of tongs and heat them very carefully over our gas stove.

Assemble tacos with pico de gallo, hot sauce and lime on the side as desired.